TRAVEL & RESORTS
Staff at the Grand Hotel Villa Serbelloni carefully curate One of the most unforgettable experiences guests can enjoy while
every experience to be relaxing, memorable, and a true at the Grand Hotel Villa Serbelloni is the exquisite cuisine. With the
embodiment of La Dolce Vita. The staff have a wealth longest-running Michelin-starred restaurant on the Lake, the hotel’s
of experience, enabling the Grand Hotel Villa Serbelloni renowned Chef Ettore Bocchia produces sublime culinary creations
to provide the very best of Italian hospitality, focusing serving sophisticated Italian molecular cuisine at Mistral Restaurant.
on the Villa and Lake Como’s rich history and traditions Chef Bocchia is extremely passionate about Mediterranean cuisine and is
while never forgetting the myriad needs of modern-day known worldwide for his skill in seeking out ingredients of the very highest
guests. A stay at the Villa goes far beyond the hotel room quality. The hotel’s second restaurant, La Goletta, provides high quality
and is a once-in-a-lifetime chance to take a step back in Northern Italian cuisine and delicious homemade pasta and pizza in a
time to a golden era. friendly and informal setting.
Issue 43 2020
The Art of Luxury
41