FOOD & DRINK
GOURMET EVERY DAY
A look into the daily life and work of Sherakhan’s Michelin-starred
Charter Chef, Toine Smulders
Sherakhan is available for charter in the Caribbean during the to 26 charter guests, is famous for her outstanding cuisine created
winter 2020 season, with a weekly charter rate of USD 425.000 plus by Michelin-starred Chef Toine Smulders and his two fellow galley
the standard “extras” such as fuel and provisions, depending on a professionals.
charterer’s cruising plans and personal preferences.
Hailing from Holland, Smulders first immersed himself in the
One of the most important parts of a superyacht charter is the culinary world at the age of 16, after a chance encounter with
cuisine; it can elevate a trip from great to incredible. The chefs can gastronomy and all its wonders; he has been passionate about
not only whip up your favourite dishes and treats at a moment’s creativity with food ever since. Although his first chef job was at an
notice, but also introduce you to out-of-this-world gourmet establishment specialising in French cuisine, Smulders has worked
experiences and delicious local delicacies along the way. The superb around the world – on land as well as yachts – with work taking him
69.7-metre motor yacht Sherakhan, which can accommodate up to restaurants in France, Italy, Spain and Switzerland.
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The Art of Luxury
Issue 42 2019