The Art of Luxury Issue 42 2020 | Page 10

TRAVEL & RESORTS Uniquely for The Maldives, a dedicated private butler is allocated to each House, at every room category. Dining is “unscripted” and is about liberating the palate. There is nothing so pedestrian as dress codes, opening and closing times or tray charges; menus at the overwater fine dining restaurant Zeytoun, beachside grill Ocaso, pool bar Naiboli and relaxed all-day eatery Thyme are for inspiration only. A beautiful overwater spa (using products by Maison Caulières and Omorovicza), a liveried fleet of yachts and a seaplane, beautiful ‘boho-luxe’ interiors and a breathtaking house reef complete a quintessential Maldives experience at the highest level, without need for gimmicks. 10 The Art of Luxury Issue 42 2019