HOSPITALITY
‘Parade with Aiden Bryne’ is a totally unique, trackside venue that is
being brought to life by the man who was named the youngest chef
to ever win a Michelin star, Aiden Byrne. Parade’s offer includes a
totally tailored experience from start to finish, and at the heart of it,
an award-winning six course menu that starts with bespoke canapé
and Champagne and goes on to include the likes of Roasted scallop
with white chocolate and truffle risotto and Braised rib of beef
served with sweet miso hollandaise and choucroute, finishing with
Chocolate mousse and violet ice cream. The menu will change every
day and Aiden will take the time to personally serve various courses
of the six-dish menu to guests.
CEO of Chester Race Company, Richard Thomas comments: “To
mark our 480th anniversary, we wanted to do something really
special and Parade is sure to do just that.
“We knew that developing a venue of this calibre required the best
in the industry, which was why we turned to Aiden and Michelle
in order to bring our ideas to fruition. Our team has been working
with them around the clock to ensure that this intimate and private
space stands out from the rest, from the mouth-watering menu and
sensational interior design, right through to the concierge service
that takes customers on a journey that will exceed expectations.
With its incredible trackside location, this is set to be one of the most
exciting sporting venues in the world.”
Aiden comments, “We wanted to ensure that Parade is a totally
immersive experience from start to finish. By being centred at the
heart of the track, guests will feel totally absorbed in the action and
we wanted to reflect this in the service. We will provide guests with
an exceptional restaurant experience and my team and I will be
making sure we get to every table, taking the time to run through the
menu with them personally.”
“I have selected menus that are set to blow the guests away at
Chester Racecourse; from the sublime, such as Roasted turbot with
artichokes and mushrooms and Strawberry mousse with apple
marigold and wild strawberry sorbet to classics, such as Braised rib
of beef and the Manchester Tart.”
The interiors concept has been kept under lock and key with much
excitement over how the space will finally look. The project has
involved a design collaboration with award-winning interior designer
Michelle Derbyshire and A Styled Lifestyle, with a ‘luxurious haven on
the racecourse’ unveiled. The space features a summer garden roof
bar and viewing terrace, the perfect position from which to cheer on
the runners and riders of the day.
For more information on this new exclusive race day
experience at Chester and to book tickets, please contact
Kate Dawson - [email protected]
Issue 39 2019
The Art of Luxury
27