CALAMANSI
CHICKEN
FEAST ON THE FLAVOURS OF MALAYSIA
WITH UNCLE LIM’S SIGNATURE
CALAMANSI CHICKEN
Ingredients :
1.2kg boneless chicken
180g corn four
30g sesame seeds
100ml calamansi juice
130g plum juice
120g chilli sauce
600ml cooking oil
Salt & pepper to taste
Method:
Slice the chicken legs and coat with cornflower and sesame
seeds.
Then deeply fry until they are golden in colour and crispy in
texture (approx. 4 minutes)
Heat the oil in the wok, pour in the lime juice, plum juice
and chilli sauce then add the crispy chicken
Toss together in the pan for about 20 seconds.
Season to taste, then serve with hot, steamed Jasmine rice.
Nestled amidst an ancient rainforest, on a private island fringed by
white sandy beaches and emerald waters lies Pangkor Laut Resort.
Set along the Straits of Malacca, three miles off the West Coast of
Malaysia, discover a piece of paradise 2 million years in the making.
Nature is respected here, almost revered and it rewards visitors in ways
that simply need to be experienced.
www.pangkorlautresort.com