COURVOISIER
COURVOISIER DALGONA MARTINI RECIPE
You will need:
2 tbsp Instant Coffee
2 tbsp Caster Sugar
2 tbsp Hot Water
50ml Milk
50ml Courvoisier VSOP
25ml Vanilla/Caramel/Butterscotch syrup OR 12.5 ml
Vanilla essence and 12.5ml sugar syrup
Ice
Electric or hand whisk
Cocktail shaker or protein shaker
Method:
Whisk the coffee, sugar and water together until light
brown and peaks form when removing whisk
In cocktail shaker, add the 25ml vanilla
/caramel/butterscotch syrup OR 12.5ml Vanilla
essence and 12.5ml sugar syrup together with the milk
and Courvoisier VSOP Shake with ice, strain into
chilled martini glass Spoon over Dalgona mixture and
top with coffee or chocolate
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