The Art of Food & Drink AOFD | Page 35

COCKTAIL RECIPE A BOLD NEW GIN BURSTING WITH THE 100% NATURAL FLAVOUR OF FRESHLY HARVESTED BLACKBERRIES AND RASPBERRIES. BOMBAY BRAMBLE & Tonic Light,bright and uplifting – expressing the true nature of BOMBAY BRAMBLE and allowing the true essence of both spirit & mixer to shine through, lifted with a squeeze of fresh lemon. 50ml (5cl) BOMBAY BRAMBLE 100ml (10cl) PREMIUM TONIC WATER (Preferably Fever Tree) Lemon Wedge – Squeezed & Dropped in (Garnish) GLASS: Highball or white wine glass METHOD: Built over cubed ice Clover Club Drawing on the inherent flavor of BOMBAY BRAMBLE without the need or requirement for berried fruit (raspberry) found in the original, this reimagined classic simplifies the recipe and heroes the base spirit. 50ml (5cl) BOMBAY BRAMBLE 25ml (2.5cl) Freshly pressed lemon juice 20ml (2cl) Sugar syrup (2:1 ratio) ½ egg white (circa 20ml – can use fresh or pasteurized egg whites) Lemon thumb (Garnish) GLASS: Chilled coupette (preferred) or chilled martini glass METHOD: Shake (hard) & strain www.bombaysapphire.com