SPICY LUGGER RECIPE
Ingredients:
Lugger Rum 50ml
Strawberry & Lime Syrup 20ml*
Angostura Bitters 2 dashes
West Country Cider 30ml
Sprig of Rosemary - Spiced Powder**
Strawberry and Lime Syrup
In a bowl, muddle 50g of sugar, 10 strawberries, the
skin of two limes, and the
juice of one lime. Leave for 10 - 30 minutes in the fridge
and strain syrup
through a sieve.
Spice Mix Powder
Mix equal parts of icing sugar, cinnamon powder,
nutmeg powder.
Method:
1. Fill up the cocktail mixer or directly into a rocks glass
with all main ingredients and stir.
2. Fill glass with crushed ice and stir 5-10 times to chill
drink.
3. Top up with more crushed ice and top up with cider,
rosemary and straw.
4. Light a match and hover over the cocktail, with your
other hand take your pre-batched spiced powder &
gently dust this on top of cocktail which will result with
a fire pit effect.
5. Serve and enjoy!