POTS & CO
POTS & CO LAUNCH NEW ' UPSIDE - DOWN ' BAKED LEMON CHEESECAKE
Pots & Co, the restaurant quality, premium puds brand,
announces the exciting launch of a new ‘upside-down’
baked lemon cheesecake. This is what Pots & Co is all about, keeping to our
principles – making simple puddings with top
ingredients, precise cooking and consistent delivery.”
This unique product features a baked cheesecake
cream on top of a layer of zesty lemon curd, topped off
with our handmade crunchy biscuit crumble. The majority of the Pots & Co pudding line up are baked
in their signature colourful ceramic pots sourced from a
family pottery in Valencia, and this Lemon Cheesecake
is no exception.
The biscuit crumble is contained in a ‘hat’ that sits on
top of the pot which can be opened and sprinkled on
top of the cheesecake, adding a bit of restaurant-style
theatre and playfulness to the eating experience.
And this way the biscuit crumble retains its fresh,
golden crunchiness - it doesn’t go soggy!
Founder of Pots & Co, Julian Dyer, said “Re-inventing
classic recipes has always been a passion of mine – I
love seeing how we can take something as classic as a
lemon cheesecake and put our own contemporary twist
on it.
Lemon Cheesecake is a classic but to do it justice we
felt we needed to do an upside-down version, with a
portion biscuit crumble in a sprinkle & serve portion, to
ensure it retained its golden crunchiness, giving you a
better all-round experience.
Baking in the pot adds extra depth and flavour. All Pots
& Co products are recipes perfected by top restaurant
chefs in the Pots & Co London kitchen.
We use only the finest ingredients, and everything is
handmade without any preservatives or additives.
www.potsandco.com