The Art of Food & Drink AOFD | Page 15

Captain Morgan Mojito Ingredients: 50ml Captain Morgan White Rum 25ml Sugar Syrup 1 Mint Sprig 2 Wedges of Lime 7 Mint Leaves Soda Water Method:  Clap the mint in your palms to release the aroma and place it at the bottom of a tall glass. Slice your lime into pieces and place on top of the mint. Add the sugar syrup on top of the mint and lime. Muddle gently to release the lime juices. Fill your glass 3/4 full with crushed ice (important to use crushed ice to ensure maximum flavour). Pour in Captain Morgan White Rum and soda water. Stir well, top with more crushed ice and garnish with a mint spring. Casamigos Watermelon Margarita   Ingredients: 1 1/2 parts Casamigos Blanco Tequila 1 part fresh lime juice 1/2 part orange liqueur 6 to 8 chunks of watermelon 1/4 part agave nectar Ice cubes   Method:  Muddle the watermelon and add the rest of the ingredients with ice, shake and pour into a rocks glass. Garnish with a slice of watermelon.