KEMPINSKI HOTEL MUSCAT’
KEMPINSKI HOTEL MUSCAT ’ S FAMOUS DAHI KE KABAB
Kempinski Hotel Muscat’s Award Winning North
Indian Restaurant, Bukhara is impeccably designed to
reflect the heritage and culture of India with a
contemporary twist.
Best served with mint or tamarind chutney. Bukara’s
Dahi ke kabab is a melt in the mouth vegetarian kabab
recipe, is easy and quick to prepare and will transport
you to Northern India.
Ingredients:
150 Grams Yoghurt
50 Grams Cottage cheese
60 Grams Processed cheese
5 Grams Salt
3 Grams Black Salt
5 Grams Chopped Green Chilly
5 Grams Chopped Ginger
40 Grams Chopped Onions
10 Grams Chopped Brown Onion
10 Grams Fresh coriander Roots
3 Grams Cumin seeds Roasted
15 Grams Roasted Gram Flour
15 Grams Refined Flour
Bread crumbs for coating
Method:
Take yoghurt and hang over night in a cheese cloth.
To make dahi kebab, take paneer and processed cheese
and grate them finely.
Add chopped brown onion, onion, ginger, green chilly
deseed, coriander roots and mix them together.
Add roasted cumin seeds with salt and black salt, mix
hung curd and add roasted gram flour according to the
binding required.
Make even balls of the mixture and dip them in a flour
mixture and add them to bread crumbs .
Deep fry them until they turn golden brown.
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