THE WILDKITCHEN
As Thomas Edison famously said , inventive genius requires inspiration and perspiration , and the WildKitchen represents that achievement in the field of outdoor entertaining . Created by film director , Guy Ritchie ’ s , Cashmere Caveman Company , the WildKitchen creates an incredibly immersive entertaining in bespoke luxury . depending on the version of the WildKitchen seating from 12 guests for the Single WildKitchen up to 25 for the Commercial version .
The inspiration for this creation was Mr Ritchie ’ s . His WildTable concept was initially conceived to help keep friends and family warm on shoot days , and has evolved to be a fine piece of engineering and design .
The WildKitchen which comprises of the WildTent and the WildTable 12 has two fireboxes which burn either wood or charcoal to generate heat and light , while a central flue ensures that even in windy conditions smoke is drawn away from those sat around it . The heat beneath the table ; enables guests to keep warm by tucking their legs beneath the skilt and absorbing the heat trapped under the table along with the radiating heat of the flue and the firebox .
Determined to totally overcome inclement weather , the next concept – the WildTent – was added to create the WildKitchen . The WildTent is the world ’ s first fully retractable canvas and hardwood structure allowing guests complete control of their dining environment – by simply raising or lowering the canvas roof and walls they can have either total cover , or on clear skies you can bask in the sunlight or anything in between . All roof and wall panels are controlled by ropes giving a yacht-like feel to the experience .
“ You want the benefit of the indoors and the outdoors ,” explains Guy Ritchie . “ So , we made the WildKitchen completely retractable . If you want to furl everything up you are completely outdoors within minutes . If the wind or rain starts to hit just drop the roof and you are completely protected from the elements and , when the evenings get cooler , the table keeps you warm .”
The Perspiration has been the constant development programme that perfectionist Mr Ritchie demanded before WildKitchen Went on sale .
The WildTables feature a copper-covered tabletop that surrounds the central firebox . Diners have the ability to constantly produce cooking embers , which ensures that chefs never run out during the critical stages of their work . The central location of the flames means everyone feels involved and can feel fully immersed in the preparation of their meals , unlike a traditional BBQ where there is one person in a smoke filled corner . Above their heads is The Halo where all the tools required are within easy reach for each guest , meaning