77
Rosélys Restaurant is a chic and inviting modern bistro. With Second and third floor business spaces
its blend of Parisian elegance and English flair, the restaurant is The conference facilities are located on the second floor,
pragmatic yet sophisticated. The design is balanced between where the façade and the workspaces have been opened
masculine and feminine features, with a crisp, balanced up. There are now spectacular views of Mount Royal and the
geometry based on chevron and curve patterns. The original interior is flooded with natural light. The third floor is home
façade and ceiling were opened up to provide a superb view to an ultra-modern business campus with several thematic
of Mary Queen of the World Basilica and give grandeur and meeting rooms. It also takes advantage of existing volumes to
presence to the large central island and its overhanging glass create an outdoor balcony overlooking the Place Ville Marie
threads. Esplanade.
Nacarat Bar boasts unique views of the streets of Montreal and Guest rooms
the Place Ville Marie Esplanade. The large picture windows The Fairmont and Fairmont Gold rooms were designed by
and the patio face René-Lévesque Blvd., showcasing the Design360 of Los Angeles in collaboration with Fairmont
new space’s vocation. The original low ceilings inspired the Hotels and Sid Lee Architecture. The Ville-Marie Royal Suite,
bar’s strongly horizontal, multi-zoned layout. In the centre is the John Lennon & Yoko Ono Suite – site of the Bed-In For
a massive bar, where the establishment’s expert mixologists Peace – and the Fairmont Gold Lounge were designed by
can always be seen in action. The bar has a unique identity Sid Lee Architecture. To underscore the hotel’s modernist
inspired by midcentury design language and featuring an heritage, the design takes its cues from styles and patterns
exciting marriage of styles such as glam rock, pop and British seen in 60s fashion.
pub culture.