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The quality and origin of the seasonal produce correspond
to the bistro’s respect for nature and the environment by
focusing on sustainable farming and seasonality, all of
which is orchestrated by Angie Fouquoire, an up-and-coming
young chef who’s trained at the best restaurants in Paris
such as Maison Blanche, Plaza Athénée and Hôtel de crillon.
Sophie Jacqmin imagined Bistro de l’Arc as the spot to go
to at any hour with its warm and inviting atmosphere that’s
perfect for all occasions whether it be a business lunch,
dinner with friends or a glass of wine accompanied by a
cigar on the terrace. For the pleasure of the eyes as well as
the palate, Bistro d e l’Arc is undoubtedly the new hostpot for
interior design enthusiasts and gourmets alike.
In 2013, SOPHIE JAcqMIn cREATED
THE "EnTRE cHIEn ET lOOP" DESIgn
STuDIO, ExPEnDIng IT In 2014 WITH
"Au — lOuP!" An AgEncy SPEcIAlIzED
In THE cREATIOn OF DEcORATIOn
PROJEcTS FOR cHIlDREn,