The Alltech Feeding Times Issue 34 - Summer 2021 Summer 2021

FEEDING TIMES the The Summer Issue No . 34 June 2021 NEW CHALLENGES AND NEW CHALLENGES AND OPPORTUNITIES FOR OPPORTUNITIES FOR PORK PORK PRODUCTION PRODUCTION IN 2021 IN 2021 WATER WATER QUALITY QUALITY AND CONCERNS FOR AND CONCERNS FOR BEEF CATTLE BEEF CATTLE READ INSIDE BUILDING CONSUMER BUILDING CONSUMER TRUST THROUGH TRUST THROUGH FOOD CHAIN FOOD CHAIN TRANSPARENCY TRANSPARENCY HOW DO WE VERIFY HOW DO WE VERIFY SUSTAINABLE ANIMAL SUSTAINABLE ANIMAL FEED FEED IN RUMINANT PRODUCTION ? IN RUMINANT PRODUCTION ? GUT GUT AN ECONOMIC AN ECONOMIC PROPOSITION PROPOSITION HEALTH : HEALTH :

FEEDING TIMES the The Summer Issue No . 34 June 2021 NEW CHALLENGES AND NEW CHALLENGES AND OPPORTUNITIES FOR OPPORTUNITIES FOR PORK PORK PRODUCTION PRODUCTION IN 2021 IN 2021 WATER WATER QUALITY QUALITY AND CONCERNS FOR AND CONCERNS FOR BEEF CATTLE BEEF CATTLE READ INSIDE BUILDING CONSUMER BUILDING CONSUMER TRUST THROUGH TRUST THROUGH FOOD CHAIN FOOD CHAIN TRANSPARENCY TRANSPARENCY HOW DO WE VERIFY HOW DO WE VERIFY SUSTAINABLE ANIMAL SUSTAINABLE ANIMAL FEED FEED IN RUMINANT PRODUCTION ? IN RUMINANT PRODUCTION ? GUT GUT AN ECONOMIC AN ECONOMIC PROPOSITION PROPOSITION HEALTH : HEALTH :