The Aleit Group Online Magazine Edition 32 | Page 115

and everything is rust coloured and incredibly warm
looking but all our students are wandering back into

CHERI

What an awesome time of the year – not only is it Autumn

the fold to once again begin with lectures. Although an
insanely hectic time here on campus with our 2 hour
lectures and power point presentations, the family feel
of having all our “kids back home” is overwhelming…
The 1st years have completed their first semester and
an intense, rather audible sigh of relief was issued…
What a change – lectures are different, exam structure
is different, life is different! Now that’s not mentioning
the fact that the Stellenbosch nightlife never sleeps, and
neither did some of the students! After spending a brief
in more detail, the 1st years come back into lectures,
keen to learn more about what they are seeing whilst
completing their practical training hours at the renowned
Aleit Events and Weddings…

IN CLOSING

ten days with Shake and Serve scoping out the industry

The 2nd years are currently split into two groups with
one completing practical hours in some of Cape Town’s
top restaurants and the other completing their first set of
internships within The Aleit Group. To be a Chef is tough
and the students are learning this first hand! On the up
side they are getting training from the cream of the crop
and some of the most secret recipes are being shared
with them. While one half of the group are becoming
South Africa’s next Master Chef contender, the other half
are learning the tricks of the trade by being mentored
by the best Aleit has to offer. This gives the students
finally executed – the conceptualising, creative thinking,
admin, ordering and all the rest. When these students

CHERI

an insight into what goes into things before they are

re-join as a group for lectures the stories are going to
be awesome…!

FEATURES // 115