THE ADDRESS Magazine No.21 | Page 425

Trenchermen beautifully into this rustic elegant interior with exposed brick, funky light fixtures and lovely suede banquettes. Cubbyholes are filled with an eclectic selection of whimsical artefacts such as an iron lunchbox, and drawers with wacky labels; from bacon and Spam to tadpoles and Dracula’s blood. The vibe is convivial, warm and alluring. Epitomising hearty modern American cuisine, the restaurant serves elevated comfort food with a twist. Prepare for some unique combinations, including CDK Farm beef tartare with sunflower aioli, sunchoke and crispy rice paper; and pork ribs with date molasses, pok pok and turnip lime salad. Do not miss the killer cocktails, including the Perfect Strangers, made from tequila, asparagus, hazelnut, lime and agave; and the 3-Year Fantasma, with Rhum Agricole, Xabentum, Carpano Antica and Creole Shrub. www.trenchermen.com www.theaddressmagazine.com 425