THE ADDRESS Magazine No.21 | Page 398
BLACK TREACLE CURED SALMON with PORTLAND CRAB, APPLE and SOFT HERBS Courtesy of Michael Lecouteur, executive chef at Mews of Mayfair and Mayfair Pizza Co. 398 www.theaddressmagazine.com
THE ADDRESS Magazine No.21 | Page 397
THE ADDRESS Magazine No.21 | Page 399