are equal and both will stick in my mind.
Best is not always the same as favourite
so what’s your favourite restaurant in the
world?
A tough question to answer, I’ve enjoyed
some great meals over the years at
Arpege, Fera, The Clove Club, The W Hotel
in Barcelona, and L’Egg by Paco Perez in
Barcelona.
What’s your current food obsession?
Seafood charcuterie is something I have
recently introduced at Mews of Mayfair.
I have lots of obsessions, but with two
restaurants to juggle there’s always
hundreds of things in my head that I want
to do and try.
When you’re making up a recipe, is it like
writing a song? How much of it comes in the
moment?
Most of it comes in the moment; I might see
something when I am out or watching TV,
then the idea forms and I take it from there.
What do you cook at home?
Depends on my mood, I could live on
sandwiches! Or a simple pasta and spicy
primavera sauce or chicken salad, just
something quick and easy but tasty - I try to
keep it healthy.
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