THE ADDRESS Magazine No.20 | Page 419

Sage A smart kettle that brings Michelin-starred perfection to tea and coffee Never thought it possible to feel excited about a kettle? The smart kettle from Sage by Heston Blumenthal might just change some minds as it revolutionises the way tea and coffee are made. As one of the world's most celebrated food thinkers and cutting-edge chefs, Heston Blumenthal’s would not put his name on anything less than perfection. And, the combination of Sage’s design know-how and attention to detail means this innovative stainless steel kettle can make perfection a reality. When it comes to brewing, the less oxidised teas such as green and white teas release their tannins at a lower temperature. If the brew is too hot, the bitter flavours overpower the tea. Conversely, if the brew is too cold, flavour is not properly released from the leaf. The right balance is all about the right temperature. With its five pre-programmed temperature settings for optimal flavour, the intelligent kettle provides the perfect cup of coff