Le Creuset
Perfect for everyday use, these sauté pans can
do it all. Whether searing a steak or browning
potatoes for brunch, the versatile sauté pan is
just right for any job.
This toughened non-stick sauté pan offers
outstanding performance time after time. It
combines innovative technology – from its
reinforced non-stick surface to the inductioncompatible base – with outstanding functional
and long-lasting design. The pan is crafted
from quality hard anodised forged aluminium,
and toughened inside and out with a superior
PFOA-free, non-stick coating.
The sauté pan seems to virtually anticipate
every little thing to make cooking just a bit
easier. Its wide base and straight sides allow
for quick, light frying in relatively little fat. The
high sides prevent splattering and spilling.
420
Add the lid to allow food to retain moisture
and flavour. A professional-style cast handle
with stainless steel rivets and a helper handle
provide added control when transferring
cookware on the stovetop or between the
kitchen and the table.
This stylish sauté pan has quickly become our
new favourite.
www.lecreuset.fr
Once one sous vides, one
never goes back
Since getting a sous vide machine, I have been
testing recipes like a woman possessed. Sous
vide takes the guesswork out of cooking and
makes entertaining easy.
One of the better kept secrets of top chefs for
some time, sous vide is a way to cook that uses
www.theaddressmagazine.com