Kitchen
Confidential
A conversation with
Chef Davide Scabin at
Combal.Zero, Turin, Italy
An award winning chef, visionary, scientist and artist,
Davide Scabin is possibly one of the most dynamic chefs of
today’s generation.
Through his restaurant Combal.Zero, Chef Davide Scabin
sets a new standard in fine dining, elevating traditional
Italian flavour combinations by adding his unique creativity
and a signature concept in presentation and design.
This artistic and innovative chef exhibits his meticulous
approach to scientific research and development in his
food that belies his absolute passion for his regional
cuisine and a true mastery of his craft. His dishes are bold
in concept and presentation but are balanced by elegance
both in execution and flavour that has gained the restaurant two Michelin stars and is repeatedly ranked in the San
Pellegrino World’s 50 Best Restaurants. Ever creative and
often eccentric, he has produced a truly unprecedented
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