The 21 Day Sugar Detox PDF / Diet Recipes CookBook By Diane Sanfilipp The 21 Day Sugar Detox Free Download | Page 9

DAY 7
BREAKFAST: Wild Mushroom and Leek Frittata (pg. 77)
LUNCH: Seaweed Salad with Poached Shrimp (pg. 104)
SNACKS: ¼ cup pumpkin seeds, Warm Herbed Olives (pg. 284) with fresh
vegetables
DINNER: Whole Snapper Stuffed with Scallion and Ginger (pg. 165) and
Mashed Cauliflower with Horseradish (pg. 265)
DAY 8
BREAKFAST: Açaí Smoothie (pg. 66)
LUNCH: Dr. Hyman’s Super Salad Bar (pg. 85)
SNACKS: ¼ cup walnuts, Gua–Kale-Mole (pg. 285) with fresh vegetables
DINNER: Chili-Spiced Turkey Meatloaf with Roasted Carrot Salad (pg.
210) and Zucchini Ribbons with Pearl Onions and Cardamom (pg. 268)
DAY 9
BREAKFAST: Strawberry-Almond-Coconut Smoothie (pg. 64)
LUNCH: Leftover Meatloaf and side salad
SNACKS: ¼ cup sunflower seeds, Gua-Kale-Mole (pg. 285) with fresh
vegetables
DINNER: Tandoori Shrimp with Indian–Spiced Cabbage (pg. 145) and
Jicama Fries (pg. 271)
DAY 10
BREAKFAST: Açaí Smoothie (pg. 66)
LUNCH: Dr. Hyman’s Super Salad Bar (pg. 85)
SNACKS: ¼ cup pine nuts, Lemony Cashew-Tahini Dip (pg. 288) with
fresh vegetables
DINNER: Forty-Clove Baked Chicken with Swiss Chard (pg. 179) and
Shredded Brussels Sprouts with Warm Walnut Dressing (pg. 255)