now what
re going
ure?
Pineapple Chicken
Ingredients:
»» Pineapple, cubed cooked with sugar 1/2 measures
»» Boneless chicken breasts, cubed 2
»» Cornflour/ corn starch 3 tablespoon
»» Chopped 5 clove Garlic
»» Ginger chopped
»» Spring onion
»» Red capsicum small strips 1 medium
»» Green capsicum, 1 medium
»» Crushed red chillies 2 1/2 teaspoon
»» Chicken stock 1/2 cup
»» Spring onion greens, chopped 1 tablespoon
»» Soy sauce 2 teaspoon
»» Oil 1 tablespoon
»» Salt to taste
Method:
»» Place the chicken pieces in a bowl; add salt, two
tablespoons corn flour and one teaspoon soy
sauce.
»» Mix well. Heat the oil in a non-stick pan.
»» Add the chicken pieces and sauté till light brown.
»» Add the garlic and ginger. Toss well.
»» Add the spring onions, red capsicum, green
capsicum, and salt and pineapple pieces.
»» Mix well and cook for two minutes.
»» Add the remaining soy sauce, crushed red chillies,
chicken stock and remaining cornflour dissolved in
quarter cup of water.
»» Stir to mix and simmer for one to one two
minutes.
»» Serve hot garnished with spring with spring onion
greens.
and give them a chance to
learnsomething that they don’t
know.
As we became successful, they
will surely become successful in
many things we didn’t know.
As a Tennis coach, I encourage
the Kids and I have seen that
the kid who never listened and
didn’t have any idea about tennis
became the top player in the
group.
I hope you all understood
how important to encourage
the children. As a part of the
encouragement, I will give some
basic tips to learn Tennis and
you all can share the tips among
friends and you also can learn
tennis.
See you soon.
| food
Cooking Time
tha lifestyle
Vani Bala
Vani is Passion on Food processing and
homemade recipes, Nature Lover,
Philosopher by qualification.
Rulang Ladoo (Rava Ladoo)
Ingredients:
»» Semolina (Rulang) 2 cups
»» Sugar ¾ cup (powdered)
»» Ghee 1 cup
»» Cardamom powder 1 teaspoon (fried)
»» Raisins 1 teaspoon (fried with ghee)
Method:
»» Heat the 1 teaspoon ghee in a pan and dry
roast the rava.
»» Grind the rava and sugar in a fine powder.
»» Heat the remaining ghee and add powdered
rava, cashew nuts, raisins and cardamom
powder
»» Mix them thoroughly.
»» While it’s warm, make into small sized balls.
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