rant’s organic garden allowed the freshness of ingredients to compliment
the risotto. It was agreed this
was the best scallop dish we’d
eaten to date.
Texas farm raised fresh
redfish was our second
entree. The redfish
is pan seared with a
light seasoned braise
and finished in the
oven. Moist and flaky
the fish is placed atop a
3-bean Mediterranean delicacy of green
lentils, white kidney beans and red Quinoa. Served with orange caper butter and
infused with the flavors of fresh herbs, it
gives this redfish dish an earthy herbal
flavor. Fresh, clean, soothing and pure
satisfaction is the feeling we all experienced while enjoying this entree. It was
hard to name a winner between the Diver
Scallops and the Redfish dishes. Different, distinct and refreshingly satisfying,
we declared it a tie.
Dining out should always include a des-