To frame and structure the composition,
two segmented columns are set on each side of
the kitchen. These forms conceal storage units
and house appliances, keeping the look clean
and accentuating the curvaceous forms of the
cabinetry. A rounded and welcoming peninsula
countertop incorporates the cooktop, while the
preparation zone has a sense of weightlessness
and includes exposed compartments. Sculptural
and playful, the design offers optimum cooking
and entertaining functionality.
The second Mobalpa kitchen was designed
in the spirit of Baron Haussmann, the French
Top and above: Bands of bright
colour and curvaceous forms
ensure Mobalpa’s Esprit Courant
d’Art Galbe kitchen catches the
visitor’s eye. Everything down to the
contemporary hood contributes to a
sculptural, abstracted aesthetic.
Left: How a new kitchen works is
as important as how it looks. The
Mobalpa stand held several cooking
demonstrations by De Dietrich chefs
to show how the designs perform
under pressure.
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