GASTRO PUB
Nestled in the beautiful, leafy village of Great Stainton, on the
outskirts of Stockton, the renovated King’s Arms has menus
to cater for all occasions, including lunch, dinner and Sunday
lunches.
Our award-winning chef Paul Bussey has created a new
menu brimming with pub classics, daily specials and an a
la carte option with some of his signature dishes, including
the taste of the Yorkshire pig, crispy belly, fillet wrapped in
pancetta and slow-braised cheek.
Find us on Facebook to check out our menu, or give us a call
today to reserve your table.
We look forward to welcoming you!
The King’s Arms, Glebe Road, Great Stainton Tel: 01740 630873
INDEPENDENT AND UNIQUE
CHARCUTERIE BAR & RESTAURANT
SERVICE TIMES:
Tuesday – Friday 12-2.30pm & 5-9pm
Saturday 10am-2.30pm & 5-9pm
(Open until Late)
Sunday 12-3.30pm
You will find us in a terraced house at the heart of
Middlesbrough on Bedford Street. A family run unique
restaurant offering specialist cured meats and artisan
cheeses from producers steeped with history. We have
also created a simple and innovative al a carte menu
based around the art of charcuterie including smoking,
curing and brining, using top quality produce. We make
everything from scratch, in house and you can taste the
effort that goes into every dish.
You are all invited to our house for dinner -
‘The Curing House’ where we all love food!
[email protected]
01642 802 232
WWW.THECURING.HOUSE
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