AT T H E C R AT H O R N E A R M S
After six years at the Crathorne Arms, we’re now
where we want to be - with a great group of
professional staff. Our Head Chef David Henry
has been with us from the start at Crathorne
Arms and, with him, his fellow chefs and helpers
in the kitchen, we strive for perfection in the food
we serve.
Our Front of House Manager Arron Pattison
is the leader of our Crathorne Arms family - a
great bunch of people committed to giving our
customers the best possible experience.
To our wonderful restaurant customers and the
regulars who prop up the bar, thank you for all
your support.
E N J O Y A C R AT H O R N E C H R I S T M A S
SAMPLE MENUS
PRIX FIXE
(Served Tuesday – Saturday 12 till 2.30)
(Tuesday – Thursday 6 till 9pm and Friday 6 till 7.15pm)
2 Course £23.50 | 3 Course £28.50
Celeriac, Garden Sage & Chestnut Soup
Prawn Cocktail
6oz Sirloin, Confit Cherry Tomatoes & Fine Beans, Chimichurri
Slow Cooked Chicken Breast, Christmas Garnish
Crathorne Arms Steak Burger, Mustard Mayo, Red Onion,
Chips & Salad In a Brioche Bun
Sticky Toffee Pudding
CHRISTMAS MENU
Celeriac, Garden Sage & Chestnut Soup £6.50
Prawn Cocktail £8.25
Seafood Pancake £9.00
Charcoal Grilled Heritage 32 Day Aged 10oz Sirloin Steak, Beer Cooked
£26.50
Onions, Vine Tomato, Watercress, Onion Rings served with Hand Cut Chips or
Dauphinoise Potatoes (£2 supplement)
Charcoal Grilled Fillet Steak, Beer cooked onions, Vine Tomato, Watercress, £32.50
Onion Rings, served with Hand Cut Chips or Dauphinoise Potatoes (£2 supplement)
Slow Cooked Pork Belly, Black Pudding Croquet, Buttered Greens,
Cider Braised Pigs Cheek £21.95
Sweet Potato & Paneer Curry, Rice & Flat Bread £12.95
Christmas Pudding Cracker
Get in touch about New Year’s Eve featuring live music!
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