12 | Tees Business
CATERING FIRM IS
ON THE UP WITH
CONTRACT WINS
A
Teesside hospitality company which
specialises in outside catering is
celebrating a number of new contract
wins as it looks to build its name across the
region.
Experienced chef Mark Jones set up
Hartlepool-based Executive Catering eight
years ago after first taking over the catering
and hospitality at Seaton Carew Golf Club.
Since then, the firm has won a string of
new contracts and built its team of staff
up to 30 - made up of full and part-time
employees.
Executive Catering now operates across
the whole of the North East, as well as
taking care of all catering and hospitality
needs for Wynyard Rooms at Wynyard Park
House, Bishop Auckland Golf Club and th