2 | Tees Business
1-8 FEBRUARY 2020
IN AID OF
J OIN US FOR A CELEBRATION OF THE FINEST B RITISH
FOOD AND CULINARY TALENT AT R OCKLIFFE H ALL
RESTAURANT HJEM POP UP
WITH ALEX NIETOSVUORI FASHION OF FOOD: FRANCES ATKINS
AND ELLIE RICHMOND
POWER OF PLANTS:
VEGAN TASTING MENU
Sunday 2nd February Wednesday 5th February
Friday 7th February
6 course tasting menu £95 - Welcome drink, 8 course tasting experience £60 - Welcome drink, 5 course 100% vegan
and donation to Action Against Hunger
tasting menu by Franck Pontais & Aaron Craig
OUT
D
L
O
£65 - Welcome drink, S
nibbles,
GUEST CHEF
JOSH OVERINGTON
TASTE OF THE NORTH EAST BANQUET ASPIRING CHEF OF THE YEAR LUNCH
Thursday 6th February Saturday 8th February
£70 - Welcome drink, 6 course blind
tasting menu from Le Cochon Aveugle £60 - Welcome drink and 4 course
banquet by Gareth Rayner, John Calton,
Tony Renwick and Luke Taylor £25 - 3 course lunch by the winners of
the Aspiring Chef of the Year competition,
in collaboration with Darlington College
GUEST CHEF
TERRY LAYBOURNE MBE A GREAT BRITISH AFTERNOON
TEA WITH BRIONY WILLIAMS COME DINE WITH US BLACK TIE GALA BALL
Tuesday 4th February Friday 7th February £70 - Welcome drink, 5 course menu
inspired by 30 years of 21 Hospitality Group £45 - Welcome fizz, afternoon tea and
a Q&A with bake-off star Briony Williams
Monday 3rd February
Saturday 8th February
£100 per person, £950 per table of 10 - Champagne
and canapes reception, 4 course banquet by
Rockliffe Hall’s executive chefs and live entertainment
To find out more visit www.rockliffehall.com call 01325 729999 or search ‘Rockliffe Hall Festival of Food’
www.rockliffehall.com
Hurworth-on-Tees Darlington
County Durham DL2 2DU
+44 (0)1325 729999
[email protected]