Pudding Pumpkin Patch
Ingredients: 2( 14 ounce) packages chocolate sandwich cookies( oreos) 1( 8 ounce) package cream cheese, softened ½ cup butter, softened ½ cup confectioners’ sugar 3½ cups milk 2( 3.5 ounce) packages instant chocolate pudding mix 1( 12 ounce) container frozen whipped topping, thawed 1( 5 ounce) bag gummy worm candies( optional) 40 candy( mellowcreme) pumpkins ½ cup vanilla frosting( optional) 1 drop green food coloring Instructions: 1. Crush cookies in 2 or 3 batches in a food processor. Pulse until you get fine crumbs, about 30 seconds per batch. Transfer to a bowl. 2. Place cream cheese, butter, and confectioner ' s sugar in food processor; mix until smooth, about 30 seconds. 3. Whisk milk and pudding mixes together in a bowl until pudding is thickened; fold in whipped topping. Stir in cream cheese-butter mixture. 4. press 1 / 3 of the cookie crumbs onto the bottom of a 9x13-inch pan. Sprinkle half of the gummy worms on the crumb layer. Spread half of the pudding mixture over the crumbs and candy. Carefully layer another 1 / 3 of the crumbs over the pudding mixture and sprinkle on more gummy worms. Add the last layer of cookie crumbs and smooth them out for your " pumpkin pat 5. Place pumpkin candy in rows with enough room to for frosting " vines " and " leaves." 6.. Tint frosting with green food coloring and transfer to piping bag. Connect pumpkins with " vines " and add swirling tendrils. Switch to a leaf tip and create some leaves.
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