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1 pound fresh calamari |
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1 teaspoon sweet paprika |
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2 cups milk
Juice of 1 lemon
1 teaspoon garlic hot sauce( recommended: Tabasco)
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1 teaspoon cayenne pepper 3 eggsVegetable oil, for frying
Puttanesca Dipping Sauce, recipe follows
Lemon wedges, for serving
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2 cups flour |
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Salt and freshly ground black pepper |
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1 tablespoon olive oil
1 shallot, finely chopped
1 clove garlic, minced
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1 tablespoon capers
3 tomatoes, diced
A pinch chile flakes
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1 tablespoon tomato paste |
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1 / 4 cup chopped fresh parsley |
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2 anchovy fillets, finely chopped |
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Zest of 1 / 2 lemon |
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1 / 4 cup pitted, diced black olives |
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Salt and freshly ground black pepper |