Team Talk Volume 15 | Page 24

Romans

Team Talk

The Pampered Chef By Ash

Ingredients

1½ c. orange segments, chopped ½ c. cucumber, chopped ½ c. red bell pepper, chopped 1 / 4 c. Fresh cilantro, chopped 1 / 2 minced jalapeño 1 tbsp. olive oil 2 lb. sirloin 1 / 2 red onion, cut into 1-inch pieces 2 tbsp. canola oil 1 tbsp. Jerk seasoning

Directions

· Toss together 1 1 / 2 cups chopped orange segments, 1 / 2 cup each chopped cucumber and red bell pepper, 1 / 4 cup chopped fresh cilantro, 1 / 2 minced jalapeño, 1 Tbsp. olive oil, and salt and black pepper.
· Toss together 2 lb. sirloin( cut into 1-inch pieces), 1 / 2 red onion( cut into 1-inch pieces), 2 Tbsp. canola oil, 1 Tbsp. jerk seasoning, and salt and black pepper; thread on 6( 8-inch) metal skewers.
· Broil on top rack, turning once, until medium-rare, 10 to 12 mins.
· Serve with relish and lime wedges.
· Enjoy!

Romans

8:32“ He who did not spare His own Son, but delivered Him over for us all, how will He not also with Him freely give us all things?”
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