Team Talk
The Pampered Chef
By Ash
GREEK CHICKEN KEBABS
Ingredients
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MARINADE:
3 Tbs extra virgin olive oil
zest of 1 lemon
2 Tbs lemon juice
1 garlic clove, minced
2 stems fresh rosemary, de-stalked and finely chopped
1 tsp dried oregano
½ tsp smoked paprika
½ tsp salt
black pepper
KEBABS:
900 g skinless, de-boned chicken thighs
wooden skewers, soaked in water for 30 minutes
Instructions
Place all the ingredients for the marinade in a non-metallic bowl and mix to
combine. Cut the chicken pieces into quarters. Add to the marinade and toss to
coat. Cover with cling film and refrigerate overnight.
Thread the chicken onto the skewers. Season lightly with sea salt and cook the
kebabs over the coals, turning frequently until slightly charred and cooked
through. Serve with extra lemon wedges.
Time: 15 minutes & 30 minutes standing time
Serves: 12
Enjoy!
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