Team Talk
The Pampered Chef
By Ash
VERY FRUITY TRIFLE!
Ingredients
• 1 packet (80 g) red jelly
• 1 medium Swiss roll, sliced
• 65 ml (¼ C) brandy, sherry or fruit juice
• 500 – 750 ml vanilla custard
• 825 g Rhodes Peach Slices in Syrup, drained
• 375 ml whipped, sweetened cream
• 1 x 410 g Rhodes Fruit Cocktail in Syrup, dr