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TEAM TALK
The Pampered Chef by Ash
Three Cheese Chicken Lasagne
Ingredients
2 cups diced or shredded cooked chicken
2½ cups alfredo sauce (homemade or store-bought)
9 uncooked lasagne noodles
1 15-ounce container ricotta cheese (whole or part skim)
8 ounces cream cheese
1 teaspoon Italian seasoning
1 cup shredded parmesan cheese, divided
Instructions
Stir together chicken, ricotta cheese, cream cheese, ½ cup parmesan cheese, and Italian season-
ing.
Lightly grease your slow cooker. Spread ½ cup alfredo sauce in the bottom. Top with three lasa-
gne noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over
the noodles, then layer with three more lasagne noodles. Pour half of the remaining sauce over
the chicken mixture. Top with three more noodles (breaking as needed), then remaining chicken
mixture, and remaining noodles.
Spread remaining sauce over the noodles and sprinkle with the last of the parmesan cheese.
Cover and cook on low 3-4 hours. Sprinkle with chopped parsley if desired just before serving.
Serves 6. Enjoy!
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