IBIE Booth 5637
IBIE Booth 2928
Enjay Converters Ltd. was established in 1983
Thunderbird Food Machinery
and for 30 Plus years have provided the Bakery Industry with Quality, Unique, Food Safe Bakery Packaging
Concepts for the Retail, Supermarket and Processor
Markets. We have 2, Audited Food Contact Manufacturing Facilities. We specialize in Unique, Cost Effective Bakery Packaging Concepts ranging from Bakery/
Cake Boards, Cake & Pastry Boxes, Cupcake Liners
and Stands, Bakable Moulds and European ONEWAY
Disposable Pastry Bags.
Thunderbird Food Machinery, Inc. is the new preferential choice & contracted supplier of dough mixers
to YUM Restaurants International. “YUM” a.k.a.
Pizza Hut, KFC, Taco Bell, A&W & Long John
Silvers.Within the last few years, Thunderbird’s planetary mixers have become an industry leading
machine. Many are quoted as saying that “They
provide the perfect balance between quality and
price; therefore, Thunderbird dough mixers have
become a HOT item in the foodservice industry!”
Only Thunderbird can offer up to seven years
extended warranty and has agents across the US and
Canada.
Our Bakery Boards range from 3” to 26” and a full
line of sheet sizes in 7 different thickness’s. Available
in laminated chipboard Die Cuts and corrugate Foldunders with the foil wrapped around the edge of the
board – including our Premier ½” DRUM Line.
Our Box line ranges from 5” high window boxes in
printed festive style or white, black film lock corner
boxes in common 8”, 10”, 12”, ¼ & ½ Sheet sizes. We
also have a Unique Black and Kraft, Tulip style box
that comes complete with a cupcake...Read More
ASP200 has a dough capacity of 440lbs, bowl
capacity of 318 liters, 3 phase computerized control
systems by oil hydraulic and variable speed timer.
TDR1380 is a stainlless steel dough rounder and
divider, dough capacity of 64lbs and can make up to
1200 balls per hour. Read More
IBIE Booth 11014
IBIE Booth 9207
ABI Ltd. Bakery Equipment established in
MIWE roll-in e+ combines energy efficiency and
perfect baking capacity. Baking at the highest level,
with the greatest possible flexibility, while accomplishing real savings in energy costs – all this is provided by
the extraordinary performance of the new roll-in e+, an
oven that has become successful all over the world.
Here are some technical facts and figures. With 9
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