SWEET AND
SPICY WINGS
Chef Samantha Davis
INGREDIENTS
2.5 lbs chicken wings
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Allspice
1 tablespoon garlic
1 teaspoon cayenne pepper
2 tablespoons Grace Organic Coconut Oil
1/3 cup Grace Sweet and Spicy hot sauce
Salt and pepper to taste
Scallion cut on the bias for garnish
** optional: allow to marinade up to two hours for increased flavor**
DIRECTIONS
Preheat oven to 350 degrees. Cut and clean chicken wings. Place in a large bowl and add all
ingredients except for the hot sauce (set to the side). In a baking dish, pour chicken wings in and bake
for 35-40 minutes until cooked through. Remove wings from liquid and place on a broil pan. Place
in broiler until crisp on outside. In a large bowl, pour in the sweet and spicy hot sauce. Spoon the hot
wings into the bowl and gently toss until every wing is lightly covered. Garnish with scallion.
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