SESAME
CRUSTED
TUNA WITH
WASABI CREAM
Chef Admir Alibasic
INGREDIENTS
8 ounces Ahi Tuna Steak
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
1 tablespoon sesame seed oil
Salt and freshly ground black pepper
Wasabi Cream
2 tablespoons sour cream
1 tablespoon mayo
1 tablespoon wasabi powder
½ medium lime, juiced
Salt and freshly ground black pepper
DIRECTIONS
Wasabi Cream
In a bowl, add sour cream, mayo, wasabi powder, lime juice, salt, and black pepper. Mix until
wasabi is incorporated into the mixture and creamy.
Sesame-crusted Tuna
In a bowl, combine black and white
sesame seeds. Season the tuna with
salt and ground black pepper and
press into the sesame seeds.
In a pan, heat the oil on high and
place the tuna; cooking each side
until the white sesame seeds are
golden brown.
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