• Fried Whole Shrimp ( head and shell on ) in pepper , salt , chili and garlic .
• Kung Pao Chicken / Shrimp A fiery and flavourful stir-fried blend of chicken , green and red peppers , onions , and peanuts , served in a Szechuan chilli sauce .
• Lamb Slices with Ginger and Onions Sliced boneless lamb , fried with ginger and onions in oyster sauce and soy sauce .
• House Special Chow Mein Crispy Egg Noodle , Scallop , Shrimp , Basa Fillet , Pork , Chicken , Shiitake Mushroom & Baby Bok choy .
• Shanghai Dumplings ( 5 pcs ) pork filled and steamed .
• Crispy Ginger Beef Deep fried beef strips glazed with chilli , honey garlic sauce , and ginger sauce .
SUPERB CHINESE CUISINE
Discover Winnipeg ’ s favourite Chinese dishes in a contemporary atmosphere
Signature dishes and popular favourites
• Beef Tenderloin in BBQ Sauce with Mushroom and Broccoli ( pictured ).
Taste the difference high quality ingredients and authentic recipes make !
Fresh Fruit Bubble Teas
6-33 University Crescent ( 204 ) 275-2591 Mon-Sat 10 am-11:30 pm , Sun 10 am-10:30 pm