Taste-26_27-Digital | Page 10

destination dining

Ocean Bites
Eat your way through these unique and diverse neighbourhoods for a tasty tour of Winnipeg

exchange district The twenty blocks designated as a national historic site— marked by red brick, wrought iron and wall murals and dubbed the design district— is home for creative types like cutting edge chefs styling delicious dishes. Stylish simplicity rules at Ocean Bites, where fillets of the ocean’ s catch are precision sliced for colourful sushi rolls. Strawberry and mango add sweetness to a special tropic tuna and ebi roll. Soho Kitchen + Wine draws from Italy’ s iconic culinary regions nodding to the chef owner’ s origins. Elegantly plated breakfast fare such as a stack of savoury spinach and salmon pancakes layered with herb infused cream and crowned with a lacy cheese tuille, is a palate pushing eye-opener. Across the street, high-class French fare with rural influences shape Peasant Cookery’ s evergreen recipe that stands the test of time. This cozy spot pays homage to the region’ s French-Canadian roots. Tourtière, spiced with clove and nutmeg, exemplifies rustic comfort food, reminiscent of a Thanksgiving feast. Bronuts’ cheeky name and hip subway-tile-and-bare-bulb decor shows off this popular doughnut shop’ s modern, fun side. Sweet and savoury flavours, lemonade twist and hummus have pastry lovers racing for a taste. Saddlery on Market draws diverse crowds to its beautiful heritage space for comforting plates. Saloon-inspired décor nods to the building’ s former life as the home of the leather manufacturing company, the Great West Saddlery Warehouse. Crispy fried onions topping a grilled New York strip provide sweet, salty notes to a charred and tender steak sandwich.

ADELAIDE ST. PRINCESS ST.
DONALD ST.
PEASANT COOKERY BRONUTS
SOHO KITCHEN + WINE
KING ST.
SMITH ST.
ARTHUR ST.
NOTRE DAME AVE.
GARRY ST.
ALBERT ST.
PORTAGE AVE.
GRAHAM AVE.
FORT ST.
YORK AVE.
BROADWAY AVE.
MAIN ST.
MARKET AVE. JOHN HIRSCH PL.
COMMONWEALTH KITCHEN + BAR
OCEAN BITES
BANNATYNE AVE.
MCDERMOT AVE.
LOMBARD AVE.
JAMES AVE.
SADDLERY ON MARKET
CLAY OVEN

downtown Winnipeg’ s business district teems with

OH DOUGHNUTS
VIDA CUCINA ITALIA
distinct dining ranging from fast casual cafes to ultra chic eateries.
Downtown stalwarts co-mingle with new trendsetters adding allure
to the mix. At Vida Cucina Italia Chef Rosanna Marziale ' s pastas honour
COLLEEN
Italian traditions and exacting standards of a pedigreed master. Ricotta filled
spinach cappellacci, blanketed in Parmigiano Reggiano cream, confit
tomato crowned, serve as a reminder that love is in small gestures.
Oh Doughnuts ' stylish space offers café seating and specialty coffees
to pair with an indulgence. Light as air doughy sweet bites fill
the display case but a savoury bacon, egg and cheese breakfast
doughnut may possibly be the best food idea all year. Newcomer
Colleen ups the ante for dining at The Forks with plates rooted
in the region. Ultra fresh, house made mozzarella and burrata
cheese arrives as a glistening dairy pillow sitting on premium olive
oil. A smattering of salt flakes and mushrooms are sublime accents.
The menu at Clay Oven Blue Cross Park reflects a fusion of Chinese and
Indian flavours with its Hakka specialties. Garlic prawns are a standout appetizer,
Colleen
breaded and tossed in a sweet and slow burning sauce piqued with chilli. Commonwealth
Kitchen + Bar revitalizes Main Street’ s historic Bank of Toronto building, offering a dynamic blend of history, culture,
and modernity to the city’ s core. The menu celebrates a fusion of global tastes to share. Try the Motoyaki oysters, a
harmonious blend of Japanese ingredients, featuring a blow-torched oyster glazed in a rich house-made sauce.
NAVY WAY
GARRY ST.
FORT ST.
ASSINIBOINE AVE.
WATERFRONT DR.
8 TASTE Winnipeg’ s Culinary Guide 2026-2027