downtown Winnipeg’ s business district teems with |
OH DOUGHNUTS |
VIDA CUCINA ITALIA |
distinct dining ranging from fast casual cafes to ultra chic eateries. |
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Downtown stalwarts co-mingle with new trendsetters adding allure |
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to the mix. At Vida Cucina Italia Chef Rosanna Marziale ' s pastas honour |
COLLEEN |
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Italian traditions and exacting standards of a pedigreed master. Ricotta filled |
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spinach cappellacci, blanketed in Parmigiano Reggiano cream, confit |
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tomato crowned, serve as a reminder that love is in small gestures. |
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Oh Doughnuts ' stylish space offers café seating and specialty coffees |
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to pair with an indulgence. Light as air doughy sweet bites fill |
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the display case but a savoury bacon, egg and cheese breakfast |
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doughnut may possibly be the best food idea all year. Newcomer |
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Colleen ups the ante for dining at The Forks with plates rooted |
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in the region. Ultra fresh, house made mozzarella and burrata |
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cheese arrives as a glistening dairy pillow sitting on premium olive |
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oil. A smattering of salt flakes and mushrooms are sublime accents. |
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The menu at Clay Oven Blue Cross Park reflects a fusion of Chinese and |
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Indian flavours with its Hakka specialties. Garlic prawns are a standout appetizer, |
Colleen |
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breaded and tossed in a sweet and slow burning sauce piqued with chilli. Commonwealth | ||
Kitchen + Bar revitalizes Main Street’ s historic Bank of Toronto building, offering a dynamic blend of history, culture, | ||
and modernity to the city’ s core. The menu celebrates a fusion of global tastes to share. Try the Motoyaki oysters, a | ||
harmonious blend of Japanese ingredients, featuring a blow-torched oyster glazed in a rich house-made sauce. | ||