destination dining
MEIJI
SUPER DELUXE
PIZZERIA
E
Winnipeg’s Little Italy has
evolved into an avenue of multicultural fl avour. Café
La Scala’s sleek stone bar and loungey atmosphere act
as backdrop to mod Italian cuisine. Classic cioppino
is kicked with an aromatic hit of Sambuca. At Bisita
owner Roddy Seradillo pays homage to the foods
of his Filipino heritage. Nestle in with a plate of
crispy lumpia, pork and vegetable spring rolls.
Elevate Eatery delivers twists on comfort
food, like poutine topped with red wine
demi-glace, in a casual chic room.
Cocoabeans Bakeshop & Café satisfi es
all sweet cravings as a certifi ed gluten-
free bakery. Lunch on dairy free and vegan
friendly fare like the sweet potato burger in
the rustic, wood-accented space. Old-school
diner Daly Burger serves fresh hand formed
burgers like ‘train wreck’, piled high with
a mess
of toppings including chili, a fried egg,
and
onion rings.
Cioppino, Café La Scala
TASTE Winnipeg’s Culinary Guide 2017-2018
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Trendy restaurants,
colourful storefronts, and fashion forward boutiques draw cool
SEGOVIA
kids to the walkable stretch of Osborne Street between River Ave and
Donald St. Chef Adam Donnelly’s masterful tapas at Segovia deliver
WAKOYA
SUKHOTHAI
wow on a plate by blending traditional and contemporary f lavours, like
carpaccio of Iberico pork topped with delicate fl akes of manchego and cured
fi sh roe. Authentically spiced Thai curries at Sukhothai are juxtaposed against
a modern interior. Green papaya salad with just the right amount of chile kick
hits our sweet spot. Longstanding sushi spot Meiji offers a lengthy list of rolls and
dozens of martini options from attached G Martini Bar. Opt for the colourful
Jets Roll stuffed with local pickerel and smoked goldeye. Super Deluxe Pizzeria
NA
SS
redefi nes the ’80s pizza joint by pairing checkerboard linoleum and booth seating
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with classically Neapolitan style pies. Plump fi llets of mild white anchovies are
invigorated by a squeeze of lemon and bright salsa verde. Seats by the window
to watch passers by make cute and cozy Wakoya a prime pick for Korean and
Japanese specialties. Sundubu jjigae, a comforting stew of custardy tofu, pork,
DALY
BURGER
egg, and vegetables, laced with a peppery kick, and simple sushi rolls are
standouts.
osborne village
OS
Jets Roll, Meiji Sushi