Tandoori Sep/Oct 2014 | Page 3

in this issue www.tandoorimagazine.com T andoori may have been off the grid as it were for a year or so, but you’ll be happy to know that it’s back in full force! Not only that, we are making our website better than ever with news, features and much, much more. So feast your eyes on this month’s issue – there’s the latest industry news, features galore and all the hot and blazing updates on immigration as given to us by the person at the heart of it all, Maria Fernandes. On our marketing page, we have the queen of supperclubs and all things foodie Asma Khan talking to us about what she’s been up to this yeat and even more importantly how she’s created her tamarind chutney. Two AA Rosette winning chef Chad Rahman talks about his love of hilsa fish and gives us a fabulous recipe too. Then we have the perennial favourite Chilli Pickle of Brighton and its profile. This is a restaurant, which never fails to amaze and delight us. All this and more – from talented chefs such as Palash Mitra to Hrishikesh Desai – there’s talent here to boot! Humayun Hussain Ajay Patel EDITOR .................................... Humayun Hussain DESIGNER ...................................................... Ian Blaza CONTRIBUTOR .................................... Chris O’Leary EDITORIAL CONSULTANT ................. Pat Chapman PUBLISHER p25 EDITOR’S LETTER ................................................. www.tandoorimagazine.com 003_TM_Sep_Oct_Contents.indd 3 4 6 12 15 17 News All the latest National News p5 From around the UK Cobra News Awards and accolades Immigration Latest restrictions 18 p17 21 23 Marketing Foodie Asma Kham Feature A chef ’s favourite Reviews Wines and books Naturally Indian The Chilli Pickle 25 27 30 Back of House Chef Palash Mitra Front of House Teaching cookery Movers & Shakers Shamim Huseinmiya September/October 2014 2014 // T A N D O O R I 3 27/08/2014 11:31