in this issue
www.tandoorimagazine.com
T
andoori may have
been off the grid as it
were for a year or so,
but you’ll be happy to
know that it’s back in full force!
Not only that, we are making our
website better than ever with
news, features and much, much
more.
So feast your eyes on this
month’s issue – there’s the latest
industry news, features galore and
all the hot and blazing updates on
immigration as given to us by the
person at the heart of it all, Maria
Fernandes. On our marketing
page, we have the queen of
supperclubs and all things foodie
Asma Khan talking to us about
what she’s been up to this yeat and
even more importantly how she’s
created her tamarind chutney.
Two AA Rosette winning chef
Chad Rahman talks about his love
of hilsa fish and gives us a fabulous
recipe too. Then we have the
perennial favourite Chilli Pickle
of Brighton and its profile. This is
a restaurant, which never fails to
amaze and delight us. All this and
more – from talented chefs such as
Palash Mitra to Hrishikesh Desai –
there’s talent here to boot!
Humayun Hussain
Ajay Patel
EDITOR .................................... Humayun Hussain
DESIGNER ...................................................... Ian Blaza
CONTRIBUTOR .................................... Chris O’Leary
EDITORIAL CONSULTANT ................. Pat Chapman
PUBLISHER
p25
EDITOR’S
LETTER
.................................................
www.tandoorimagazine.com
003_TM_Sep_Oct_Contents.indd 3
4
6
12
15
17
News
All the latest
National
News
p5
From around
the UK
Cobra News
Awards and
accolades
Immigration
Latest restrictions
18
p17 21
23
Marketing
Foodie Asma
Kham
Feature
A chef ’s favourite
Reviews
Wines and books
Naturally
Indian
The Chilli Pickle
25
27
30
Back of
House
Chef Palash Mitra
Front of
House
Teaching cookery
Movers &
Shakers
Shamim
Huseinmiya
September/October 2014 2014 // T A N D O O R I
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