Imparting
the
ledge
know
S
Having vacated
his previous post
as the head chef
of the brasserie
at Lucknam Park,
Hrishikesh Desai
is back. He talks to
Tandoori
afely ensconced as
the head chef of the
brasserie at the five star
luxury country house
hotel Lucknam Park,
near Bath, aharashtran born
Hrishikesh Desai enjoyed a
osition under e ecutive chef
Hywel Jones at the hotel’s
Michelinstarred restaurant.
Kesh went on to win the Roux
Scholarship in 2009, which led
to a s ѥ