Tandoori Sep/Oct 2014 | Page 27

Imparting the ledge know S Having vacated his previous post as the head chef of the brasserie at Lucknam Park, Hrishikesh Desai is back. He talks to Tandoori afely ensconced as the head chef of the brasserie at the five star luxury country house hotel Lucknam Park, near Bath, aharashtran born Hrishikesh Desai enjoyed a osition under e ecutive chef Hywel Jones at the hotel’s Michelinstarred restaurant. Kesh went on to win the Roux Scholarship in 2009, which led to a s ѥ