Tandoori Sep/Oct 2014 | Page 18

fish recipe A classic Bengali fish Two AA Rosette winning chef Chad Rahman of Chez Mumtaj, in St Albans, gives Tandoori an insight into his love of hilsa fish 18 I n my culinary journey as a chef and as a well-travelled individual, my passion and love for fish is aramount. have tasted and had the good fortune to cook with many varieties of fish from all around the world, but my favourite fish undoubtedly is the hand ur hilsa. his articular fish hold very dear to my heart. t brings back mouth watering memories of my childhood years. n a family tri to Bangladesh on board a flight from ondon eathrow to haka at the age of years old, can still recollect the vivid and vibrant imagery of the terrain. As the plane descended at haka remember look