fish recipe
A classic
Bengali fish
Two AA
Rosette
winning chef
Chad Rahman
of Chez
Mumtaj, in St
Albans, gives
Tandoori an
insight into his
love of hilsa
fish
18
I
n my culinary journey as a chef and as a
well-travelled individual, my passion and
love for fish is aramount. have tasted and
had the good fortune to cook with many
varieties of fish from all around the world,
but my favourite fish undoubtedly is the hand ur
hilsa.
his articular fish hold very dear to my heart.
t brings back mouth watering memories of my
childhood years. n a family tri to Bangladesh on
board a flight from ondon eathrow to haka at
the age of
years old,
can still recollect the vivid
and vibrant imagery of the
terrain.
As the plane descended
at haka remember
look