news
The Taj re-opens the courtyard
The Taj hotel group’s site in
central London 51 Buckingham
Gate has reopened for the
summer season with a new
menu under the guise of
executive chef Vikas Milhoutra.
He oversees the á la carte
lunch and dinner menu with
summer dishes such as Scottish
scallo s with citron salt flakes,
masala s iced fish with mango
kachumber and BBQ favourites
such as tenderloin burgers and
ribs.
Milhoutra has also paid
attention to the UK’s resurgent
passion for traditional afternoon
tea by creating a selection of
afternoon teas to tie in with
some key calendar events.
uests can en oy floral tea
including chocolate flower
Investment in
Indian tapas
restaurant concept
estaurateur and food
entre reneur a Bo arai,
who runs the successful Chilli
restaurant in Barnsley, orkshire,
has given the restaurant a
,
makeover as art of the
changes he wants to introduce
ots, rose macaroons and
orange blossom scones , or
the extravagant “24 karat gold
afternoon tea , which includes
Luxor Pure Gold 24K Brut
ham agne, gold leaf elly,
flaked gold strawberry tart and
white chocolate and gold leaf.
All teas include a selection of
scones and finger sand