BACKOFHOUSE
Imparting
the Knowledge
Having vacated his previous post as the head chef of the brasserie
at Lucknam Park, Hrishikesh Desai is back. He talks to Tandoori
S
afely ensconced as the head
chef of the brasserie at the
five-star luxury country house
hotel Lucknam Park, near Bath,
Maharashtran-born Hrishikesh
Desai enjoyed a position under executive
chef Hywel Jones at the hotel’s Michelinstarred restaurant. Kesh went on Ѽ