ingredients
>
II
Aubergine /
Beetroot / Cherry /
Cucumber /
Fennel / Globe
artichoke /
Greengages /
Kohlrabi / Peach /
Redcurrant /
Apple / Marrow /
Pepper /
Rosemary /
Runner beans /
Scallop / Sea
bass / Swiss
chard / Venison /
Damsons /
Fennel / Fig /
Mussels / Oyster /
Partridge / Pear /
Plum / Pumpkin /
Sloe / Sweetcorn /
Wild duck
40 T A N D O O R I
when the new potatoes season starts in the
summer, I’ll sometimes combine them with
runner beans to make a tasty home-style
dish. I also like to use kohlrabi as part of a
Kashmiri dish of mutton chops in a yoghurt
based curry, which is very traditional.”
mackerel or even scallops, despite being
available throughout the year, take on a
more desirable appeal during the summer
and that’s very exciting for both a chef and
customers. You should