ingredients
IN
IENTS
GRED
With seasonal ingredients always being imperative in cooking,
there’s plenty to enjoy with fresh and juicy produce during the
summer. humayun hussain looks at what’s in store
T
he importance of
seasonal
ingredients is
more prevalent now than
ever. Whilst
the past decade or so has
seen more emphasis on seasonality
and local produce, people are now
looking to eat healthier and fresher
food whilst food scares and meat
adulteration issues such as the ongo-
38 T A N D O O R I
ing horsemeat scandal have made
the public increasingly seek vegetarian and other non-meat options.
One can’t be 100 per cent assured
all of the time as what our food
contains, but so far as possible, it’s
a wise decision to err on the side of
freshness and