Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 73
PROCEDIMIENTO
Lavar la fruta, picarla y licuarla junto a la granadina, el jugo de
naranja y el jugo de limón.
Servir bien frío.
TIPS: Se puede agregar agua mineral si queda muy espeso.
Para Primavera con alcohol, agregar ½ litro de vodka.
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Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 72
Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 74
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